Ginger-citrus Syrup

Recipe by northernmom
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
  • Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
  • Remove any scum (bubbles) that float to the surface.
  • Add cornstarch mix and stir for about 1 minute until thickened.
  • Remove from heat and allow to cool.
  • Transfer to a covered glass jar and refrigerate.
  • This will keep for about a month in the fridge.
  • When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
  • Let them drink this slowly and follow up with either Tylenol or Asprin.
  • They will be better in no time.
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