Sugar-Free Snow Cone Syrup Made-Fast!
photo by Shadha A.
- Ready In:
- 2 (1/4 ounce) packages unsweetened Kool-Aid powdered drink mix
- 1 1⁄2 cups Splenda granular (sugar substitute)
- 3 cups water
- To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
- Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.
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Bleu - this is fantastic!! A less sweet version of the syrups used for snow cones that I can make for a fraction of the cost of purchasing them for my son. I even adjusted this down to a 1/2 cup serving so I could make a couple different flavors to try and it works out great. Made as a bonus for your win in the Summer Spectacular Event in the Cooking Tag Games forum June 2009.
RECIPE SUBMITTED BY
Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?