Super-Sour Snow Cone Syrup
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 20-40
ingredients
directions
- Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
- Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LonghornMama
United States