Maple Pancake Syrup (Low-Carb)

Recipe by BeachGirl
READY IN: 12mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, mix cornstarch and 1/4 cup of water.
  • Stir to dissolve cornstarch and make a slurry.
  • In saucepan over medium-high heat, add all remaining ingredients.
  • Bring to boil.
  • Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
  • Boil 30 seconds.
  • Remove from heat.
  • Cool.
  • Bottle and refrigerate.
  • NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
  • Remember that it thickens more as it cools, so don't over-thicken.
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