photo by usa_schroeder
- Ready In:
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.
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RECIPE SUBMITTED BY
I'm originally from South Carolina and currently live in The Netherlands. *- *- *- *- *- *- *- *- *- *- *- * To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.