Raspberry Syrup

Recipe by Vicki G.
READY IN: 6mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine sugar and cornstarch.
  • Stir in water.
  • Over medium heat, bring mixture to a boil.
  • Cook until thickened, stirring constantly.
  • Stir in the raspberries.
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