Raspberry Syrup

"A delicious syrup for over Pancakes or French Toast."
 
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photo by usa_schroeder photo by usa_schroeder
photo by usa_schroeder
Ready In:
6mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • In a medium saucepan, combine sugar and cornstarch.
  • Stir in water.
  • Over medium heat, bring mixture to a boil.
  • Cook until thickened, stirring constantly.
  • Stir in the raspberries.

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Reviews

  1. usa_schroeder
    Perfect! Made with buckwheat pancakes for breakfast this morning, and it was a huge hit with the grown-ups and the kids. Thanks for sharing---so easy and delicious.
     
  2. Liza at Food.com
    Easy, tasty, perfect. I did use my mixing wand at the end just to get rid of any lumps (the kids can be very picky.) Wanted to jazz up our normal pancake routine and this definitely did it! Served over recipe#5170, our new go-to pancake recipe. Thanks for posting!
     
  3. karenrae
    Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!
     
  4. Amy Veliquette
    AMAZING! :) I love this and so does my family! I'm using it on ice cream tonight.
     
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RECIPE SUBMITTED BY

I'm originally from South Carolina and currently live in The Netherlands. *- *- *- *- *- *- *- *- *- *- *- * To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.
 
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