Recipes / Sauces

Fruit Syrup

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Recipe by brokenburner

This is just something I whipped up to pour over some French toast... but it would work equally well with waffles, pancakes, or even ice cream.

READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sugar-free preserves (I used raspberry)
  • 2
    tablespoons milk (I used almond milk)
  • 1
    pinch xanthan gum (optional)
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DIRECTIONS

  • Heat the preserves and the milk in the microwave for about ten seconds -- you don't want the milk to boil, you want it to be warm.
  • Stir briskly until the preserves have dissolved. If it's too watery, add xanthan gum as needed to reach desired consistency.
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