Fruit Syrup
"This is just something I whipped up to pour over some French toast... but it would work equally well with waffles, pancakes, or even ice cream."
photo by brokenburner
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 tablespoons sugar-free preserves (I used raspberry)
- 2 tablespoons milk (I used almond milk)
- 1 pinch xanthan gum (optional)
directions
- Heat the preserves and the milk in the microwave for about ten seconds -- you don't want the milk to boil, you want it to be warm.
- Stir briskly until the preserves have dissolved. If it's too watery, add xanthan gum as needed to reach desired consistency.
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RECIPE SUBMITTED BY
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
