Cinnamon Buttermilk Waffles

Recipe by Kaarin
READY IN: 25mins
YIELD: 6 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in a small bowl.
  • In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
  • Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
  • Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
  • Serve hot.
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