Cinnamon Buttermilk Waffles
A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.
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INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 2teaspoons baking powder
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 2tablespoons sugar
- 1teaspoon cinnamon
- 1⁄2
- 3
- 1 1⁄2cups buttermilk
- 3⁄4
- 1⁄4
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DIRECTIONS
- Mix dry ingredients in a small bowl.
- In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
- Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
- Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
- Serve hot.
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