Name: Cinnamon Buttermilk Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 waffles
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon cardamom (optional); 3 eggs; 1 1/2 cups buttermilk; 3/4 cup butter, melted and cooled slightly; 1/4 cup milk, if needed

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Recipe by Kaarin

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Cinnamon Buttermilk Waffles created by love4culinary

A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.

Ready In:: 25mins
Yields:
Units:

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ingredients

1 ¹⁄₂ cups flour
2 teaspoons baking powder
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon cardamom (optional)
3 eggs
1 ¹⁄₂ cups buttermilk
³⁄₄ cup butter, melted and cooled slightly
¹⁄₄ cup milk, if needed

directions

Mix dry ingredients in a small bowl.
In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.
Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.
Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.
Serve hot.

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RECIPE MADE WITH LOVE BY

@Kaarin

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@Kaarin

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"A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries."

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review by Sunny In Florida

4/9/2011

What a great breakfast these made when the grandchildren came for a sleepover. My DH thought he had died and gone to heaven. They are so light and delicious. Served them with strawberries and whipped cream. Could have been a dessert! Delicious.

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review by hltravis96

5/15/2010

OMGoodness!! What a fantastic waffle recipe this turned out to be! I am always making waffles for my family-and to me they are ok- but this one...was AMAZING! I had to wake up hubby to try they were so good & I (Who never eats them) had THREE plain. They are crisy, yet light & fluffy! My children couldn't stop talking about how perfect they were. I didn't have cardamon, so left out. I separated the eggs & beat the egg whites w/ the salt until soft peaks formed & used 1/4 cup butter with 1/2 cup veg oil in lieu of 3/4 C butter. They cooked perfectly at 4 min. These are definitely a KEEPER, destined to come a household regular. I'll be making more later for a family snack. My husband said they reminded him of the fried dough from the fair. Thank you soooo much for such a fabulous waffle!

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review by djafishfria

8/3/2008

Turned out good. Good recipe for whole-wheat flour

1

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review by Ginger Rose

5/12/2008

Lovely waffles!

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review by Patchwork Dragon

2/5/2007

Delicious....we had these with fresh blueberries, drizzled with raspberry coulis, and whipped cream! Didn't need to add any milk. Had to leave out the cardamom as it wasn't available, except the whole pods and I wasn't sure if I could just grind those and use them.

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