Spiced Rose Water Syrup

Recipe by Chef Kate
READY IN: 45mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
  • Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
  • Remove from heat, stir in the rose water and allow the syrup to cool.
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