Fruit Syrup

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 20 oz.
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fruit juice
  • 2
    cups sugar
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DIRECTIONS

  • Combine juice and sugar in medium sauce pan.
  • Bring to a boil.
  • Let boil for a few minutes (until sugar is completely dissovled).
  • Let cool for about 30 minutes.
  • Pour into containers (I used an old glass syrup bottle) and store in fridge.
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