Name: Fruit Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 oz.
Ingredients: 1 cup fruit juice; 2 cups sugar

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Recipe by Jellyqueen

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My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

Ready In:: 10mins
Yields:
Units:

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ingredients

1 cup fruit juice
2 cups sugar

directions

Combine juice and sugar in medium sauce pan.
Bring to a boil.
Let boil for a few minutes (until sugar is completely dissovled).
Let cool for about 30 minutes.
Pour into containers (I used an old glass syrup bottle) and store in fridge.

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RECIPE MADE WITH LOVE BY

@Jellyqueen

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@Jellyqueen

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"My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)"

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review by UmmBinat

6/14/2012

This works well. It does taste better with some juices vs others. I originally tried it with apple juice and would have rated it 4 stars but then I tried mango nectar and yummy! We use this over gluten free crepes and pancakes.

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review by Cathy-O

4/8/2006

The waffles were hot and crisp, but there was no maple syrup in the house... so i decided to try this recipe. Superb! Used banana juice this time, but will try it with other varieties. I think I boiled too long, as it started forming threads from the spoon when it started to cool. Next time I'll take it off earlier. Thanks for the recipe

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review by JustaQT

5/2/2004

This needs 10 Stars!

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review by Miraklegirl

11/28/2003

Very good, very easy. I used apple juice- not sure why actually. We used the syrup on pancakes and enjoyed it. Thanks!

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review by Charishma_Ramchanda

10/17/2003

You have a MASTER BLASTER WINNER here! Gosh, this stuff makes me feel like it's some nectar and I'm some hungry ant. LOL. I made this using Lacnor's Fruit Cocktail drink and sugar. I followed the instructions to the T. This tastes so good I can't just find the right words to describe how many THANK YOU's my taste buds are sending out to you! I loved serving this on plain biscuits and on Light Cinnamon Vanilla Breakfast Biscuits (Eggless)[recipe number:32057]. YOU'VE MADE MY DAY! Thanks again! :-)

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