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Fruit Syrup

My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

Ready In:
10mins
Yields:
Units:

ingredients

  • 1 cup fruit juice
  • 2 cups sugar

directions

  • Combine juice and sugar in medium sauce pan.
  • Bring to a boil.
  • Let boil for a few minutes (until sugar is completely dissovled).
  • Let cool for about 30 minutes.
  • Pour into containers (I used an old glass syrup bottle) and store in fridge.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
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@Jellyqueen
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"My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)"
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  1. UmmBinat
    This works well. It does taste better with some juices vs others. I originally tried it with apple juice and would have rated it 4 stars but then I tried mango nectar and yummy! We use this over gluten free crepes and pancakes.
    Reply
  2. Cathy-O
    The waffles were hot and crisp, but there was no maple syrup in the house... so i decided to try this recipe. Superb! Used banana juice this time, but will try it with other varieties. I think I boiled too long, as it started forming threads from the spoon when it started to cool. Next time I'll take it off earlier. Thanks for the recipe
    Reply
  3. JustaQT
    This needs 10 Stars!
    Reply
  4. Miraklegirl
    Very good, very easy. I used apple juice- not sure why actually. We used the syrup on pancakes and enjoyed it. Thanks!
    Reply
  5. Charishma_Ramchanda
    You have a MASTER BLASTER WINNER here! Gosh, this stuff makes me feel like it's some nectar and I'm some hungry ant. LOL. I made this using Lacnor's Fruit Cocktail drink and sugar. I followed the instructions to the T. This tastes so good I can't just find the right words to describe how many THANK YOU's my taste buds are sending out to you! I loved serving this on plain biscuits and on Light Cinnamon Vanilla Breakfast Biscuits (Eggless)[recipe number:32057]. YOU'VE MADE MY DAY! Thanks again! :-)
    Reply
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