Taco Filled Pasta Shells

Submitted by Creativewaystosave

"My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later"

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 lbs ground beef
• 1⁄8 cup taco seasoning mix
• 1 (8 ounce) package fat free cream cheese, softened
• 24 uncooked jumbo pasta shells
• 1 cup salsa (optional)
• 1 cup taco sauce
• 1 cup kraft fat-free cheddar cheese, shredded
• 1 1⁄2 cups baked corn tortilla chips, crushed (or about 15-20 chips)

directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to directions Add cream cheese; cover and simmer for 5-10 minutes or until melted, stirring occasionally.
2. Transfer to a bowl and refrigerate for 1 hour. Cook pasta according to directions.
3. Drain and toss with butter (a couple of teaspoons to keep the shells from sticking). Fill each shell with about 3 tablespoons of meat mixture.
4. Place 12 shells in a greased 9" square pan; cover and freeze for up to 3 months. To prepare unfrozen shells: spoon salsa into a greased 9" square pan.
5. Top with shells and taco sauce.
6. Cover and bake at 350 degrees for 30 minutes.
7. Uncover and sprinkle with cheese and chips; bake 15 minutes longer or until cheese is melted.
8. Serve with sour cream and onions.
9. To prepare frozen shells: Thaw for 24 hours and cook as above.

Reviews

[bmcnichol]

This got mixed reviews at my house. I made this about a month ago. My son and I tasted them when we first made without any salsa, sauce, cheese or chips and we enjoyed them. I froze the shells. I thawed them and put them in a pan and topped with taco sauce. I didn't use the salsa. I followed the rest of the recipe. I liked them but hubby and my son thought they were just OK. I think next time I wouldn't add the taco sauce and see if they like them like that as I still have 12 in the freezer.

 

[jmksmiller]

A favorite! I make a batch and freeze 1/2 for another day. My kids are always asking for this meal.

 

[mummamills]

the mince mix in this is excellent! I used pasta sauce, as I was making this for littlies, and it worked just fine. The topping adds a nice crunch to the meal, and the adults used the onion and sour cream, as well as hot pepper jelly. a real winner here!

 

[iconicgoddess]

Very good! I made half and froze half. Everyone enjoyed it!

 

[StacyW]

These were amazing! I made a pan of these to put into my freezer. I used the disposable alluminum trays, but had about 5 left over that wouldn't fit in the tray. I flash froze them, and then packaged them individually for lunches. Everyone at school was wondering what brand this was that I was eating. They were amazed that I made it myself. I topped these with shredded cheese and additional salsa. I did not use the taco sauce and they were just fine! Actually, they were perfect! The pan that I froze turned out great as well. Definately a keeper!