Taco Filled Pasta Shells

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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to directions Add cream cheese; cover and simmer for 5-10 minutes or until melted, stirring occasionally.
  • Transfer to a bowl and refrigerate for 1 hour. Cook pasta according to directions.
  • Drain and toss with butter (a couple of teaspoons to keep the shells from sticking). Fill each shell with about 3 tablespoons of meat mixture.
  • Place 12 shells in a greased 9" square pan; cover and freeze for up to 3 months. To prepare unfrozen shells: spoon salsa into a greased 9" square pan.
  • Top with shells and taco sauce.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and sprinkle with cheese and chips; bake 15 minutes longer or until cheese is melted.
  • Serve with sour cream and onions.
  • To prepare frozen shells: Thaw for 24 hours and cook as above.
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