Gingerbread Simple Syrup

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READY IN: 2hrs 20mins
YIELD: 8 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
  • Add ginger and bring to a boil.
  • Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
  • Transfer to a bowl and cool to room temperature (about two hours).
  • Strain out ginger, pour into a bottle, and refrigerate.
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