Homemade Chokecherry Syrup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 4
    quarts chokecherries
  • 4
    quarts water
  • 6
    cups sugar, as below
  • 1
    (85 g) package certo pectin
Advertisement

DIRECTIONS

  • Boil water and berries for 1/2 hour.
  • Strain.
  • For every 4 cups of syrup add 6 cups of sugar.
  • Bring to a rolling boil.
  • Add 1 package of Certo.
  • Boil 1 minute more.
Advertisement