Fresh Berry Syrup

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
  • Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
  • Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
  • Serve syrup at room temperature.
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