Name: Stevia Chocolate Syrup
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1 batch
Ingredients: 1 cup unsweetened cocoa; stevia, to taste; 1 cup water (can replace 1/2 with evaporated milk); 1 tablespoon vanilla

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Recipe by havent the slightest

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Stevia Chocolate Syrup created by havent the slightest

It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.

Ready In:: 6mins
Yields:
Units:

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ingredients

1 cup unsweetened cocoa
stevia, to taste
1 cup water (can replace 1/2 with evaporated milk)
1 tablespoon vanilla

directions

Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
Simmer for a minute or two until mixture is smooth.
Remove from heat and stir in vanilla.
If mixture is too thick, gradually blend in warm water until desired consistency is reached.

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RECIPE MADE WITH LOVE BY

@havent the slightest

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@havent the slightest

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"It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup."

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review by suckrpnch

7/29/2020

"to taste" isn't a recipe.

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review by Rexington F.

9/8/2018

Scrumptious for low cal people! This recipe is awesome! It is SO delicious. (I haven’t had sweets in about a month so my taste for sweet has curbed quite a lot, just to be honest.) It tastes like dark chocolate syrup. Often stevia has a horrible after taste for me, but I think the bitterness of the cocoa compliments it and alievates the aftertaste. I do think you need to substitute the water for some sort of milk for creaminess. Here’s my version that turned out scrumptious, it’s 190 calories per cup and it yeilds a cup. I could eat it by itself, but it’s super good with PB2 and/or on Halo Top! 1 cup cashew milk (i grabbed a blend from tjs) 1 tbsp vanilla 1 cup cocoa powder 10 packets of truvia (stevia) (or whatever sweetener to taste, it has a lovely texture without sweetness)
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tweak by Rexington F.

9/8/2018

This recipe is awesome! It is SO delicious. (I haven’t had sweets in about a month so my taste for sweet has curbed quite a lot, just to be honest.) It tastes like dark chocolate syrup. Often stevia has a horrible after taste for me, but I think the bitterness of the cocoa compliments it and alievates the aftertaste. I do think you need to substitute the water for some sort of milk for creaminess. Here’s my version that turned out scrumptious, it’s 190 calories per cup and it yeilds a cup. I could eat it by itself, but it’s super good with PB2 and/or on Halo Top! 1 cup cashew milk (i grabbed a blend from tjs) 1 tbsp vanilla 1 cup cocoa powder 10 packets of truvia (stevia) (or whatever sweetener to taste, it has a lovely texture without sweetness)

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review by emil2439

2/12/2017

Made this recipe again today and used 1 cup of xylitol instead of stevia. It has been a while since I last made it, but we liked it then. The reviewer who thought this tasted awful either used too much or too little stevia when making the recipe. Today I started with 1\2 cup of xylitol, but added a second 1\2 cup when tasting it after mixing.

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review by Miriam H.

7/23/2014

Really, really awful. The whole lot went down the sink. Arg

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