I got this off the net
Serving Size: 1 (48) g
Servings Per Recipe: 10
Calories: 88.4
Calories from Fat 5 g 6 %
Total Fat 0.6 g 0 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 17.4 mg 0 %
Total Carbohydrate 22.5 g 7 %
Dietary Fiber 1.4 g 5 %
Sugars 20.1 g 80 %
Protein 0.8 g 1 %