White Chocolate Mocha Syrup Recipe

Recipe by Chef #1293742
READY IN: 20mins
SERVES: 24-30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
  • Add white chocolate & continue whisking until chocolate is melted.
  • Add espresso powder & keep whisking to mix thoroughly.
  • Remove from heat to cool, whisking every few minutes to keep chocolate together.
  • Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.