Starbucks Marble Mocha Macchiato

Recipe by Hadice
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces milk
  • 2
    tablespoons white chocolate syrup
  • 1
    fluid ounce brewed espresso
  • 1
    tablespoon chocolate syrup (Hersheys)
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DIRECTIONS

  • Steam milk until it reaches 145 degrees F.
  • Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
  • Pour in steamed milk.
  • Top with Hershey's syrup.
  • Stir.
  • Enjoy!
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