Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks

Recipe by Mr-Mom
READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a teapot or something like that.
  • Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
  • Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
  • Add the imitation vanilla; Mix thoroughly.
  • Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
  • Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
  • Makes approximately 32 oz.
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