Hershey's Chocolate Syrup Cake

Recipe by oaklandish
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
  • Add eggs one at a time till incorporated.
  • Add syrup and vanilla.
  • Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
  • Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
  • Let cool and release cake from pan. Enjoy!
  • Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
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