Homemade Berry Syrup (For Pancakes!)

Recipe by Lubie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6 12
    cups fruit (strawberries, raspberries, etc.)
  • 6 34
    cups sugar
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DIRECTIONS

  • Wash, stem, and crush fruit in saucepan.
  • Heat to boiling and simmer about 10 minutes.
  • Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
  • Discard pulp.
  • The yield of juice should be about 5 cups.
  • Combine juice with sugar and boil in large saucepan for 1 minute.
  • Skim off foam.
  • it is ready to serve or to can in 1/2 pint jars.
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