Vanilla Simple Syrup

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
  • Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
  • Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
  • Strain before using.
  • Yield: 1 cup.
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