Lemon Belgian Waffles With Berry Syrup

Recipe by Bev I Am
READY IN: 1hr 15mins




  • Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside.
  • In another bowl, combine buttermilk, lemon zest and juice, blend well.
  • Add egg yolks to buttermilk mixture and mix until well incorporated.
  • In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth.
  • Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside.
  • Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain.
  • Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites).
  • Bake waffles on preheated waffles iron to a rich golden brown.
  • Serve immediately topped with warm berry syrup.
  • Berry Syrup:
  • Bring water and corn syrup to a boil in a saucepan over medium heat.
  • Add sugar and stir to dissolve.
  • Add berries.
  • Lower heat to low and cook gently for about 30 minutes.
  • Serve warm.