Fresh Lemonade Syrup

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 22

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 quart bowl, add 1 cup water and microwave for 1 minute.
  • Add Splenda for Baking and stir to dissolve.
  • Add lemon juice and grated peel.
  • Stir.
  • TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
  • Add ice.
  • For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
  • Stir.
  • TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.
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