Fresh Flower/Herb Syrup

READY IN: 48hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Join all ingredients in a large pot.
  • Mix well until sugar and citric acid are dissolved.
  • Let sit 2 days.
  • Sieve and bring to boil.
  • Fill the hot syrup in bottles (be careful while working with hot syrup).
  • Serve with cold water or mineral water.
  • Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.
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