New Orleans Nectar Syrup
- Ready In:
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
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I've never been to New Orleans, so I can't say whether this tastes authentic, but I am sure it does, since Trinkets grew up there. I like it. It's vert nice as a sauce over ice cream, and I just tried the ice cream soda, and it was very good as well. <br/><br/>I did a second half-batch and added 1 tsp vanilla and no almond, and with fizzy water added, it makes an excellent Cream Soda-almost better than the beloved and mourned Barq's Cream soda of my childhood.