New Orleans Nectar Syrup

"Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda."
 
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Ready In:
11mins
Ingredients:
5
Yields:
1 pint
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ingredients

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directions

  • Bring sugar and water to a boil over medium heat.
  • Let boil about 10 seconds and remove from the heat, let it cool.
  • Add vanilla, almond extract, and coloring, stir well.
  • Keep in the refrigerator.

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Reviews

  1. Nectar Syrup recipe is real close but not exactly... I'm sure its great! Thanks Frank....Olde Tyme New Orleans Nectar Syrup
     
  2. I've never been to New Orleans, so I can't say whether this tastes authentic, but I am sure it does, since Trinkets grew up there. I like it. It's vert nice as a sauce over ice cream, and I just tried the ice cream soda, and it was very good as well. <br/><br/>I did a second half-batch and added 1 tsp vanilla and no almond, and with fizzy water added, it makes an excellent Cream Soda-almost better than the beloved and mourned Barq's Cream soda of my childhood.
     
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RECIPE SUBMITTED BY

Realtor in both Louisiana and Mississippi Cooking destresses me.
 
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