New Orleans Nectar Syrup
Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.
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INGREDIENTS
Nutrition- 3cups sugar
- 1 1⁄2cups water
- 1tablespoon pure vanilla extract
- 2tablespoons almond extract
- 1⁄2teaspoon red food coloring
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DIRECTIONS
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
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