Banana Walnut Syrup

Submitted by KelBel

"Serve these over your favorite pancakes, waffles, pound cake or vanilla ice cream."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 tablespoons butter
• 1⁄4 cup chopped walnuts
• 2 bananas, sliced
• 1 cup maple syrup

directions

1. In small saucepan over medium heat, melt butter.
2. Saute walnuts in butter until they just begin to brown.
3. Add bananas; stir to coat with butter mixture.
4. Stir in syrup, reduce heat to low.
5. Serve warm.

Reviews

[Julie]

Yum!! Used homemade syrup that had some cinnamon in it. Really made waffles so much better this morning. Thanks!

 

[Seasoned Cook]

Wonderful recipe for a topping on anything! Bananas go so well with walnuts. YUMO!! Prepared for the Cookathon for KelBel January 2009.

 

[Nyteglori]

I threw the bananas in the blender to make a smooth paste then added the butter and syrup. I left out the nuts, but used a 1/4 t black walnut flavor. It made a nice smooth syrup without comments of "chunks" in my syrup. Everyone loved it. I think this would also be good over ice cream.

 

[Dienia B.]

i liked this very much on top of the pancakes thank you for posting dee

 

[Kittencalrecipezazz]

This stuff is way to good, I couldn't keep my spoon out of it lol! I already had my walnuts toasted and frozen so this took minutes to make, it's a definate keeper thanks for sharing kel!...Kitten:)