Low Carb Mock French Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the pork rinds up until they resemble fine bread crumbs (use your food processor if you like - or put them in a Ziploc bag - air removed - and roll them with a rolling pin) then set aside.
  • Beat eggs well and then mix with remaining ingredients and beat again.
  • Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes (do not skimp on the resting time).
  • Mixture will thicken to a "gloppy" phase during this time.
  • Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides.
  • Serve with your favorite low-carb maple syrup (DaVinci, Keto, Atkins, Howards, etc, etc).
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