Microwave Blueberry Jam

DIRECTIONS

• Puree blueberries in blender or food processor.
• Place in a 12-cup microwave-safe dish with sugar and cinnamon.
• Stir.
• Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
• Stir well once during cooking.
• Remove from microwave and pour into sterilized jars.
• Cover and refrigerate.
• Keeps well for at least two weeks.