Grandma's Blueberry Peach Jam Recipe

Recipe by kennedyfish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and crush berries. Put in large saucepan.
  • Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
  • Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
  • Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
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