Blushing Peach Jam

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups peaches, peeled, pitted, and chopped finely
  • 1
    cup raspberries, crushed
  • 6
    cups sugar
  • 14
  • 1
    (3 ounce) envelope liquid pectin
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DIRECTIONS

  • Prepare 1/2 pint jars, lids, and water bath.
  • Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
  • Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
  • Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.
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