Diabetic Blueberry Jam

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READY IN: 40mins
SERVES: 18
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
  • Reduce heat and simmer til berries are soft.
  • Dissolve cornstarch in remaining water.
  • Add to blueberries and stir until jam thickens.
  • Remove from heat.
  • Cool slightly.
  • Add artificial sweetener.
  • Mix.
  • Serve warm or chilled.
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