Diabetic Strawberry Jam

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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in cold water.
  • In a heavy saucepan bring strawberries and juice to a boil.
  • Reduce heat and simmer until soft.
  • Add softened gelatin and stir til completely dissolved.
  • Cool.
  • Stir in artificial sweetener.
  • Chill before serving.
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