Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam created by HokiesMom

You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!

Ready In:
36mins
Serves:
Units:

ingredients

directions

  • In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
  • After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
  • Reduce heat to low and boil stirring constantly for 12 minutes.
  • Remove from heat and gently stir in the gelatin powder until completely combined.
  • Transfer to sterilized glass jars and refrigerate.
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RECIPE MADE WITH LOVE BY

"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"

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  1. Vjlueker
    If im doing half rhubarb and half strawberries,do i also need to add sugar to strawberries overnight? Also how much sugar for all? Thank you for your time :)
  2. Deb M.
    How long will this recipe stay fresh in the fridge? One reader posted that the recipe freezes well, but I was wondering about the refrigerator "shelf" life.
  3. Mary Jane
    love
  4. DDW7976
    I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on.
  5. grammiepnut_8993267
    great flavor and simple to prepare. Again, a little freshly grated lemon zest, to bring out all the wonderful flavor! Thanks!
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