Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

READY IN: 36mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
  • After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
  • Reduce heat to low and boil stirring constantly for 12 minutes.
  • Remove from heat and gently stir in the gelatin powder until completely combined.
  • Transfer to sterilized glass jars and refrigerate.
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