Orange Rhubarb Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the three ingredients in a wide pan (I used a 5 1/2 quart Dutch oven) and bring to a simmer. Reduce the temperature to low and let it
  • gently bubble, stirring every five minutes or so.
  • If it’s sticking to the bottom of the pot badly, lower the heat a bit more.
  • Cook like this for at least an hour, until butter has reduced in volume and has turned a deep, rosy color.
  • Prepare one pint or two half pint jars. When butter is sufficiently cooked down, ladle it into jars, leaving 1/2 inch headspace.
  • Wipe rims, apply lids and screw on bands. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
  • Makes: 2 half pints.
  • NOTE: You can double this recipe but cooking time will increase.
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