Strawberry-Rhubarb Jam

Recipe by Keolani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
  • Bring to a boil over high heat.
  • Add sugar, stirring until dissolved. Return to a rolling boil.
  • Boil hard 1 minute, stirring constantly.
  • Remove from heat.
  • Skim foam if necessary.
  • Ladle hot jam into hot jars, leaving 1/4 inch headspace.
  • Adjust two-piece caps.
  • Process 10 minutes in water bath.
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