Easy Rhubarb Jam

Recipe by Katha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rhubarb and water till boiling.
  • Add sugar.
  • Let mixture come to a rolling boil.
  • Boil 2 minutes, stirring often.
  • Add Jello and stir well.
  • Remove from heat.
  • When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
  • Freeze some and keep rest in refrigerator.
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