Red Onion Confit

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a medium heavy-based saucepan.
  • Add sugar.
  • Stir over low heat until dissolved.
  • Add onions and cook.
  • Cover and continue to cook on low heat for 30 minutes.
  • Add garlic and balsamic vinegar.
  • Season and cook uncovered on low heat for another 30 minutes.
  • Stir every few minutes.
  • Once cooked, transfer to a bowl.
  • Cool slightly before serving.
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