Red Onion Confit

Recipe by Outta Here
READY IN: 40mins
SERVES: 10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 1
    lb red onion, peeled and sliced
  • 4
    tablespoons balsamic vinegar
  • 1
    tablespoon orange rind, grated
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DIRECTIONS

  • Heat the olive oil in a large pan over medium heat.
  • Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
  • When the onions are browned, add the balsamic vinegar and orange rind.
  • Cook for 2-3 minutes, until the liquid is almost gone.
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