Crock Pot Onion Confit

Recipe by skat5762
READY IN: 18hrs 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.
  • Place everything in crock pot and thoroughly combine.
  • Turn to high, until just before going to bed (about eight hours).
  • Stir.
  • Turn to low for overnight.
  • Upon waking, stir, and turn back to high until finished.
  • Water content will vary from onion to onion, so if your confit is still quite watery towards the end, remove lid and allow excess water to cook off.
  • This will keep for at least two weeks, covered, in the refrigerator.
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