Crock Pot French Onion Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 6 serving-size pieces.
  • Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  • Pour soup over ingredients in slow cooker.
  • Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  • Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot.
  • Place stuffing on top of contents in slow cooker; cover.
  • Increase heat to high setting.
  • Cook 10 minutes or until stuffing is fluffy.
  • Sprinkle with cheese; cover.
  • Cook until cheese is melted.
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