French Onion Beef-Noodle Bake

Recipe by out of here
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F; cook and drain noodles as directed on the package.
  • In a 5-quart dutch oven, melt the margarine.
  • Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
  • Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
  • Spoon the beef mixture over the noodles.
  • In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
  • Cook, stirring constantly until thickened.
  • Stir in the rosemary, salt and pepper.
  • Pour over the beef mixture; stir until blended.
  • Sprinkle with the croutons and cheese.
  • Bake for 35 minutes.
  • Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!
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