French Onion Bake

Recipe by kittycatmom
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread, cut into 1/2-inch slices (or French Baguette)
  • 2
    cups shredded swiss cheese (more if you like)
  • 1
    (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best)
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DIRECTIONS

  • Preheat oven to 425°F Arrange bread slices on baking sheets and bake 5 minutes per side, until dry and golden. While bread is toasting prepare onion soup. If using dry onion soup - prepare according to package directions.
  • Reduce oven temperature to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining 1 cup cheese.
  • Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.
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