Creamy Beef & Noodle Bake

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 3
    cups egg noodles, uncooked
  • 2
    cups frozen mixed vegetables (peas, green beans, carrots, corn)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    cup milk
  • 1
    cup water
  • 1 12
    cups KRAFT Shredded Cheddar Cheese
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DIRECTIONS

  • HEAT oven to 375ºF.
  • BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
  • WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
  • BAKE 35 minute or until heated through, uncovering after 25 minute.
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