OAMC Beef Noodle Bake

"This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it."
 
OAMC Beef Noodle Bake created by Michelle Berteig
Ready In:
1hr
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a skillet over medium heat, cook beef until no longer pink; drain.
  • Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  • In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
  • Cover and bake at 350°F for 35 minutes.
  • Uncover, sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. cookingpompom
    I ran out of tomato pasata (tomato sauce) and used a tin of tomato soup instead, I used plenty of dried herbs and garlic (due to our families taste). Great with salad and garlic bread. Thanks for posting!
     
  2. Chef_Beauchamp
    My family really loved this recipe. Thanks!
     
  3. Me & Mr. Jones
    Very tasty! I put mine in a disposable casserole container so I could achieve the layering. It froze beautifully, and got the thumbs up from both DS when I chose to bake it. I'd love to add sundried tomatoes to this when I make it again, and a bit more tomato sauce. (And, believe me, I will!) Thanks for posting, FCR Gal!
     
  4. Michelle Berteig
    OAMC Beef Noodle Bake Created by Michelle Berteig
  5. Michelle Berteig
    Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes