OAMC Beef Noodle Bake

Recipe by FCR Gal
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, cook beef until no longer pink; drain.
  • Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  • In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
  • Cover and bake at 350°F for 35 minutes.
  • Uncover, sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
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