Potato, Onion & Tomato Bake

Submitted by CountryLady

"A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 large potatoes, peeled & thinly sliced
• 2 small tomatoes, peeled & thinly sliced
• 1 small onion, thinly sliced
• 30 g butter, cut into thin pieces
• salt & freshly ground black pepper
• 1⁄2 cup milk
• 1⁄2 cup cream
• 1⁄2 cup chicken stock
• 1 cup grated cheddar cheese

directions

1. Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
2. Dot each layer with pieces of butter and season with salt& pepper to taste.
3. Combine milk, cream& stock and pour over potato mixture.
4. Top with cheese.
5. Dot with any remaining butter.
6. Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

Reviews

[pammyowl]

So yummy! I did use a tbsp. of flour to ensure it wasn't too runny, and instead of cheese I used some cheez-it crackers, crumbled on top. (I had a snack bag of them I needed to get rid of!) Thanks for posting!

 

[I'mPat]

Love potato/vegie bakes but have never done one with tomato until now and we loved it. Did have one :oops: moment the bake was half way through cooking and I realized I had now put the cheese on so whipped it out and then back into the 175C fan forced oven and just had to finish it off under the grill/broiler to colour it up a bit. I scaled back to 3 serves and did it in an 8x8 pan and very generous serves, if serving other sides I could stretch it to 4, thank you Country Lady made for Healthy Choices 2013.

 

[Starrynews]

Thanks for a great potato dish for a cold night! I halved the recipe and must have taken out too much liquid, so next time I will watch that more carefully.

 

[Tebo3759]

I prepared this in the am then cooked it when needed. Very easy to do and very tasty. I did find, however, that it did not need as much liquid. I'd cut the liquid almost in half next time

 

[Kittencalrecipezazz]

Delicious! I added in fresh garlic, and Parmesan cheese, doubled the recipe and used 1-1/2 cups cream and 1/2 cup whole milk for a double recipe. Lots of black pepper for this recipe! We really enjoyed this potato dish, and it went wonderful with our grilled burgers. Thanks for another great recipe Marg!....Kitten:)