Potato, Onion & Tomato Bake

Recipe by CountryLady
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes, peeled & thinly sliced
  • 2
    small tomatoes, peeled & thinly sliced
  • 1
    small onion, thinly sliced
  • 30
    g butter, cut into thin pieces
  • salt & freshly ground black pepper
  • 12
    cup milk
  • 12
    cup cream
  • 12
    cup chicken stock
  • 1
    cup grated cheddar cheese
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DIRECTIONS

  • Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
  • Dot each layer with pieces of butter and season with salt& pepper to taste.
  • Combine milk, cream& stock and pour over potato mixture.
  • Top with cheese.
  • Dot with any remaining butter.
  • Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.
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