Zwiebelfleisch (onion Beef)

Recipe by Molly53
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the meat into thin strips.
  • Heat butter in Dutch oven or large saucepan.
  • Fry onions slowly, until deep yellow but not quite brown.
  • Add meat, salt, pepper, marjoram, garlic, thyme, vinegar lemon peel and 1/2 cup water or beef stock.
  • Cover and simmer slowly 1/2 hour, adding more water as necessary, keeping the meat in liquid.
  • When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy.
  • Check seasoning and add more salt and pepper if needed.