Lower Carb French Onion Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onions in half, then thinly slice.
  • In a large sauce pot, heat oil and add onions, medium high heat.
  • Saute onions for about 20 minutes, until limp and golden brown in color.
  • Add all four cans of broth and heat to boiling, about 5-8 minutes.
  • Add a splash of sherry if desired, turn off heat.
  • Put oven on broil cycle.
  • Place 4 soup crocks in a baking pan and ladle onion sherry broth mixture evenly among 4 crocks; the pan will prevent spillover in your oven and make it easier to transport the hot crocks.
  • You will want this almost to the top of the crock.
  • Add one TBS of grated cheese to broth mixture in each crock and stir gently.
  • Place two slices of provolone and two slices swiss atop each crock.
  • Carefully use baking pan to transport the crocks to your broiler unit, closest to the heat unit.
  • Broil the crocks in the pan until the cheese is golden brown and bubbly, anywhere from 5-10 minutes.
  • Serve crocks on separate plates.
  • For carbers, you can add a thick slice of toasted bread to the soup, before the sliced cheeses go on, just adjust the amount of broth mixture to each crock.
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