French Dip Beef

READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put roast in a heavy pot with a tight fitting lid.
  • Add water halfway up meat- don't submerge meat in water.
  • Add spices, cover, and bring to a boil.
  • Reduce heat as low as possible and simmer all day, 8-10 hours.
  • Check occasionally; do not add additional water unless absolutely necessary.
  • When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.
  • Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.
  • Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.
Advertisement