Crock Pot French Onion Soup

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
  • Transfer to crock-pot.
  • Add beef stock, white wine, sherry, Worcestershire and garlic.
  • Cover and cook on low for 6 to 8 hours.
  • Place French bread on a baking sheet.
  • Sprinkle generously with cheese.
  • Place under preheated broiler until lightly toasted.
  • To serve, ladle soup into bowl.
  • Float a slice of toasted French bread on top of each bowl.
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