Sweet French Onion Soup

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onions and slice 1/8 inch thick.
  • Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
  • Stir in salt, pepper, paprika, worcestershire and bay leafs.
  • Pour in wine and all but one can of broth. Increase heat and bring to a boil.
  • Mix flour in remaining 1 can broth.
  • Stir into boiling soup.
  • Reduce heat and simmer for at least 1-2 hours.
  • Serve with Fench bread and cheddar cheese (if desired) to top.
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