Sweet French Onion Soup
![photo by Blossom in Seattle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/94/28/picw1VGUA.jpg)
photo by Blossom in Seattle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 - 3 1⁄2 lbs onions (3 large)
- 0.667 (749 5/8 ml) bottle riesling wine
- 6 (12 ounce) cans beef broth
- 1⁄2 cup butter or 1/2 cup margarine
- 3 tablespoons Worcestershire sauce
- 2 tablespoons garlic
- 2 tablespoons paprika
- 2 bay leaves
- 2⁄3 cup flour
- salt or pepper
- French bread
- cheddar cheese (to top if desired)
directions
- Peel onions and slice 1/8 inch thick.
- Melt butter in a large pot. Add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft.
- Stir in salt, pepper, paprika, worcestershire and bay leafs.
- Pour in wine and all but one can of broth. Increase heat and bring to a boil.
- Mix flour in remaining 1 can broth.
- Stir into boiling soup.
- Reduce heat and simmer for at least 1-2 hours.
- Serve with Fench bread and cheddar cheese (if desired) to top.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!